Common Name(s):
Gluten Intolerance
Alternative Names & Classifications:
Celiac Disease (CLINICAL), Celiac Sprue (CLINICAL)
Description
When genetically susceptible individuals consume gluten, their immune system mounts an inflammatory attack against the delicate villi lining the small intestine. This mucosal destruction severely impairs the organ's ability to absorb vital nutrients from digested food. It affects individuals of all ages and is strictly managed by adhering to a lifelong gluten-free diet.