Powdered Ginger
Type: Ingredient
Definition
The powder of the ginger plant root.
Botanical & Usage Details
A pungent, aromatic, and spicy tropical perennial plant primarily cultivated for its thick, knotty rhizome (root), which is used globally for culinary and medicinal purposes. Featuring grass-like, 3-4 foot tall stalks, it is characterized by its yellowish-white, fibrous flesh, thin light-brown skin, and warm, sharp flavor.